From 1909, your home-made patisserie
Elah was the first confectionery company to produce creamy dessert, pudding and cake powdered-mixes. Together with dessert mixes, Elah produces the historic toffee candies and the recent Lattelah milk tablets. With the attention that always distinguished the brand, Elah selects the best ingredients to ensure an healthy and delicious nutrion.
From 1926, the home of the high-quality italian candies
Since long time, Dufour candies daily enters the houses of the Italian families with a wide range of “super-special specialities”, where fruit and sweetness find their sublimation, from fruit jelly Big Frut to bubbly “Selz Soda”, from refreshing “Goccia Menta” to gummy “Morabon”.
From 1903, the great italian chocolate. With endless passion.
Novi Chocolate represent the excellence and quality of the Italian confectionery: from Ecuador cocoa benas to exclusively-Italian halzenuts, Novi controls its whole supply chain with high quality check and timeless passion from the Novi Ligure production site. Thanks to top-selling Nocciolato and its specialities, Novi is leading the Italian market in chocolate bars.
Discover our chocolate bars
By selecting the best cocoa beans directly from their origin and roasting them in our plant, Novi guarantees for the extraordinary goodness of classic chocolate bars. The Milk bar presents whole milk as the second ingredient behind cocoa. The Extra Fondente dark chocolate bar contains a minimum 52% of cocoa.
The passion, the tradition and the creativity by Novi makes it a perfect match between the Ecuador cocoa beans and the special ingredients for Noisette, Latte Intenso, Gianduja chocolate, White chocolate, Rice Crispies, Milk and Almond. Fondentenero dark chocolate bar – leader in the Italian market with its dinstinctive 72% of cocoa – and the newly added Fondentenero Nocciolato and Fondentenero Ripieno guarantees temperament and intensity.
Nocciolato is definitely Novi trademark as our precious whole Italian halzenut joins the quality of the chocolate we produce in Novi plant. Nocciolato is the most loved chocolate bar in Italy thanks to its different flavor (Gianduja, Dark, Milk, White, Extra Dark) and a percentage up to 24% of whole halzenut.
Launched in 2007, Novi Nero Nero is the dark chocolat bars line ideal for slow and passionate tasting. A segment of “pure” chocolate, with percentage of cocoa going from 70% to 99%, goes along with the “fruity” segment (Lemon and Gingerbread, Orange and Almonds, Raspberry and Almonds, Blueberry and Almonds, Banana, Crispy Pistachio) and the “aromatic” segment (with cacao nibs, with Mint caramelized sugar crystals) present a very complete range of tastes.
Novi “blocks” of chocolate are widely known since the beginning of ‘900, thanks to their dual use of delicious tasting and home-made preparation of desserts. Both versions (Novibloc Latte and Novibloc Fondente, with dark chocolate) are available with two size – 159 g and 500 g – perfect to play a star role in every Italian kitchen.