Our effort
Every day we are committed to grow responsibly, respecting the environment and promoting the development of our land and of the society. We devote the same effort to our employees and our consumers.
2023 Sustainability Report
Environment
We want to grow our industry in full respect to environment and preserving the land that surround us, and that seasonally gives light to our best ingredients.
For this reason, in 2012 we started a renovation plan focused on the energy saving regarding our Novi Ligure production site, which now constantly reduces energy consumption and CO2 levels in the environment.
A new green energy plant
Recyclability of packages and packaging
Chronologically, that’ts the last step on the sustainability guaranteed by Elah Dufour Novi, which can now list 87% of its products’ packaging as “recyclable”. The R&D studies are constantly ongoing to achieve 100% of the Company production.
Since the begining of our journey, we want to make sure our production won’t have any contaminant impact on the environment
Society
We strongly believe that our growth has to be reflected on the development of the land in which we operate. For this reason we are promoters of several activities involving local producers, institutiion and local culture.
We choose local producers
Promoters of territory’s development
We support the formation of gastronomes at Pollenzo University
We are also partners of Agenzia di Pollenzo, a historic complex built in 1833 and renovated from 2000, which is now home to the University.
We open the doors of our factory
We support sports and culture
Factory’s real richness is people.
Employees
We take care of our employees’ and families well-being. We hardly work for the improvement of the quality of live inside the company and we promote actions in favor of work-life balance.
We invest in skills development
We take care of our people’s well-being
Consumers
We want to offer our consumers increasingly safer products – and a unique, complete sensorial experience. Every day we work looking for the best raw material, for the improvement on the recipes and to a clear and comfortable communication, which will spread – together with our programs – the culture of chocolate and all confectionery world.
Houses and Museum chocolate program
Connected with local partner, we have organized chocolate-tasting events inside exclusive location. The attendees had the chance to visit some of the most historic houses and Italian museums, culminating their experience with chocolate-tasting tours led by teachers and experts.